A new kind of adventure…

After 4 years of barely tolerating our “aesthetically offensive” kitchen, we finally started our kitchen remodel. We are doing much of the work ourselves in an attempt to save money. That DIY work includes designing the kitchen, doing the demolition (i.e. “gutting” the kitchen), moving a door several feet, replacing/repairing drywall, removing tiles and installing new flooring.

[I should clarify that when I say “we” are doing much of the work ourselves, I really mean that my SAT (i.e. self-appointed trainer) is doing much of the work himself. The demolition occurred this past weekend and he removed all the cabinets, countertops, and pantry walls. I am so impressed!]

We have 3 main objectives with this daunting project: 1) increase storage space, i.e. have a specific place for everything; 2) increase counter space (via a gigantic island that’s about 10 feet in length); and 3) make it look modern and pretty. Some of our wish-list items include:

  • new, modern cabinets with the soft-close feature;
  • spice drawer, knife drawer, gadget drawer;
  • a real pantry;
  • espresso bar with sink;
  • a large island with a sink and seating for 3-4 people;
  • double wall oven and induction cooktop;
  • stone countertop, i.e. granite or quartz.

Today is the end of day 6. My SAT was working super hard for the first few days, until his parents arrived earlier this week to help out. So far, the following has occurred:

  • temporary kitchen set up;
  • kitchen gutted (cabinets and countertops removed, old makeshift pantry shelves and enclosure removed);
  • old tile and mortar removed;
  • old drywall removed (as needed);
  • old appliances removed (and a couple of them sold!);
  • plumbing for island completed;
  • kitchen door moved down a few feet to accommodate new design.

One challenge during the remodel process is cooking without a sink. I set up a temporary kitchen in our “piano area,” complete with a single induction burner, fridge, and microwave and a couple of tables that serve as countertops. I also found a lot of “one-pot” recipes that should yield simple meals.

Now, some pictures! Stay tuned for more…